About us
The history, the landscape and the products of Ibiza, the main ingredients of the unique gastronomic proposal of Unic
David Grussaute, chef of the UNIC restaurant located in Migjorn Ibiza Suites & Spa, presents an original gastronomic proposal through his two tasting menus, "Unic" and "Sa Changa", where he seeks authenticity and recreates the history of Platja d'en Bossa as one of the main fishing ports of the island in ancient times, which was once one of the largest extensions of crops and a privileged natural environment. It is a proposal that seeks pure Ibizan roots and authenticity, where local producers are the protagonists.
David Grussaute, chef of the UNIC restaurant located in Migjorn Ibiza Suites & Spa, presents an original gastronomic proposal through his two tasting menus, "Unic" and "Sa Changa", where he seeks authenticity and recreates the history of Platja d'en Bossa as one of the main fishing ports of the island in ancient times, which was once one of the largest extensions of crops and a privileged natural environment. It is a proposal that seeks pure Ibizan roots and authenticity, where local producers are the protagonists.
Details
Cuisine
Mediterranean, Fusion cuisine, Signature cuisine
Features
Accessible to persons with reduced mobility, free parking for clients, terrace, free wi-fi
Special foods
For kids
Raw materials
Zero kilometer products, Local wines, Peix Nostrum, Oli d'Eivissa, Local product
Environment
Romantic, exclusive
Bookings
Phone, e-mail
Services
Dinner
