STARTER
Crumbed black pork bao with amarena cherries hoisin, vegetable sunomono and green shiso leaf.
MAIN
Squid from Ibiza marinated and roasted robata with green papaya salad and peanuts.
DESSERT
Ningyo Yaki from Flao.
Drinks are not included in the menu.
Recommended Cellar: V.T Negre Àmfora Can Rich.
