Ca na Sofía

San José

	MO	TU	WE	TH	FR	SA	SU
Lunch
Dinner

Ca na Sofía

In 2002, the Cana Sofía restaurant opened its doors, recognized as one of the best restaurants, open all year round.

A few meters from the sea, the restaurant offers wonderful views and has modern facilities with a terrace and interior rooms that provide a relaxed and comfortable atmosphere.

Directed by Moisés Machado (Best Balearic Cook 2010 and 2011), he is accompanied by a great team of professionals, with Ferran Cañadas as Head Chef, Marcelo Arvatti as Maître, Javier Relancio and Sofía Mari Tur, after whom the restaurant is named.

They offer a cuisine made with quality product, highlighting the Ibizan raw material, without forgetting the technique and innovation in their elaborations.

Degustación

Degustación

Selection of bread and extra virgin olive oil

STARTER

« Ajo blanco » (cold soup) made of almonds and carob with red mullet tataki in citric sauce

MAIN COURSES

Filled baby squids on “arroz a banda de matanzas”
OR

Slow-cooked autumn lamb, pumpkin candied with cinnamon and cardamom, sweet potatoes and mushrooms in a vermouth reduction from Can Rich

DESSERT
Crispy almond cannelloni, filled with fig chantilly, caviar of balsamic vinegar and soil of Joan Benet olive oil territory

More information

Wine recommended: Can Rich White Malvasía / Can Rich Red Roble Can Rich selection Red Wine / Can Rich Rosé
Prior reservation is required
Minimum 2 persons