Cata de aceite de Can Miquel Guasch
STARTERS
« Timbal » Pot of vegetables with goat cheese
OR
“frita de Pulpo” - fried octopus
OR
Sautéed squid and sobrasada
MAIN COURSES
“Arroz de matanzas” – rice dish with pork
OR
Lamb cutlet with Ibizan potatoes
OR
Tranche of amberjack on a spinach bed
DESSERTS
Carob tart
OR
Fig delight
OR
« Flaó » ice cream
